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Each table features its own grill where diners can cook their favorite meats at their leisure while they mix and mingle with friends. Considering there are more than 800 Gyu-Kaku across the world, it's safe to say that this renowned establishment always manages to impress. Though food trucks have a reputation for being a convenient and casual dining option, 323 Hibachi Grill proves that quality can remain a top priority. Everything from the produce and proteins to the spices is carefully evaluated and deemed worthy before being used, and the hearty plates are unforgettable. Those looking to share or have plenty of leftovers will appreciate the combo plates that can include everything from chicken to salmon to lobster.
Hibachi House
Enjoy your classic hibachi spread alongside an ice-cold Mexican Coke for the ultimate seaside lunch in Long Beach. The restaurant is open Wednesday through Sunday starting at noon, and the menu is designed to satisfy even the most particular of hibachi lovers. The Delux plate is a simple combo of chicken and steak but is also served with three juicy pieces of shrimp.
Catering Menu
Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table. That said, some of Korean Kitchen Hibachi BBQ's most popular items include the cuttlefish BBQ and Kalbi beef short rib BBQ. Seafood lovers should also consider ordering freshwater eel or mackerel. The combination BBQ dishes are great for patrons who want the best of both worlds, with shrimp and veggies tempura served alongside their choice of protein. All you need to do is set up tables and chairs, and provide plates and utensils for your party.
Hibachi House Catering
Some of the most popular hibachi dishes include fried rice, steak, shrimp, and chicken, but there are plenty of options that cater to every kind of diet. The grilled tofu bowl is a steal for only $8.50, as is the sautéed veggie bowl. Despite being the most expensive item on the menu, the lobster plate is still under $30, making Hibachi Papi one of the most affordable and accessible hibachi restaurants in the city. For a little surf and turf action, order the shrimp and filet fried rice. Vegetarians will be completely satisfied by the tofu plate that is cooked until it boasts a nice char, while the filet mignon plate is a guaranteed pleaser for meat lovers.
HabachiHana Grill is a consistent eatery that serves simple yet tasty plates with all of the traditional hibachi fixings. Each entree comes with steamed rice and vegetables, and the protein options are abundant. In addition to standard meats like filet mignon, chicken, and New York steak, HabachiHana Grill also serves tons of seafood like salmon, scallops, and even lobster. If you're not in the mood for such a huge portion, consider ordering a bowl rather than a plate.
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In addition to sautéed seasonal veggies, each entree is also served with either white or brown rice, but it is best to upgrade to garlic fried rice. If you prefer seafood, both the shrimp and salmon plates are great options you won't want to miss. If you're a seasoned hibachi-goer, you'll also know to upgrade your steamed rice to fried rice. Steak lovers should stick with the filet mignon, but there are also plenty of surf and turf options for those that also want to enjoy some seafood. Sip on a glass of wine or a cocktail while you watch the chef make a volcano out of onions before concluding your meal with strawberry mochi or green tea ice cream. As the name suggests, Korean Kitchen Hibachi BBQ puts a Korean twist on your basic hibachi dinner.
GIFT CARDS
Hibachi Papi puts a modern spin on hibachi and is one of the best options for patrons seeking quality take-out. Each bowl is made to order, ensuring that freshness and flavor are top priorities. You can choose between plates and bowls along with a la carte orders of meat or fried rice. Though meats tend to be the star of the show when it comes to hibachi, the menu features plenty of vegetarian options. Bachi Yaki Japanese Grill has three different locations across the area in Downtown LA, Paramount, and La Puenta. The Bachi bowls are incredibly popular due to their convenient nature and premium flavor.
Protein Choices
Each entree comes with fried rice and grilled carrots, zucchini, and onions, but fried rice can always be upgraded to chicken for only $1.50. Benihana is perhaps the most popular and well-known hibachi restaurant in the country, let alone California. The Santa Monica location is the ultimate birthday spot for kids and adults of all ages, and the lively atmosphere, charismatic chefs, and comforting cuisine make it a timeless classic. There's also a kids menu for children under nine that features smaller portions of shrimp, filet mignon, New York steak, and sesame chicken. Gyu-Kaku Japanese BBQ is a chain restaurant that allows patrons to do their own cooking at their own table.
The 11 Best Places for Hibachi in Los Angeles
Each bowl is made with veggies and fried rice, but you also have the option to upgrade your fried rice to include shrimp or chicken. If you prefer noodles over rice, the rice can also be swapped for YAYA noodles. Welcome to Benihana, where you’ll find a dining experience unlike any other!
That said, keep in mind that a side of filet mignon will cost you nearly $18, while the filet mignon plate is only $24. While you can't go wrong with any of the dishes, the luxe lobster plate is worth the splurge. The grilled lobster tails are seasoned to perfection, and though the $37 price point is higher than the average menu item, it's still not a bad deal for the amount of lobster that is given.
Each person gets a side salad, hibachi vegetables, fried rice and 2 proteins of their choice. When it comes to appetizers, miso soup always manages to hit the spot, but the crispy shrimp tempura is a tasty option that comes with five pieces, making it perfect for two people looking to share. The chow mein noodles are simple but delicious and offer a nice change of taste when compared to steamed rice. That said, the best thing about visiting Ying Hana Teppanyaki is the unbeatable prices which remain unbelievably low. The shrimp fried rice bowl is a favorite among regulars, but you can also kick things up a notch with the spicy shrimp bowl. The yakisoba chicken noodle bowl is a great alternative to a rice base, and you can also order a side of pretty much anything so as to build your ideal meal.
Magic Hibachi is a convenient food truck that operates out of Downtown Los Angeles. Despite being pretty small, the menu has managed to garner a steady following of loyal customers who enjoy ordering a late-night dinner of grilled steak and shrimp. Switch up your standard surf and turf order with the salmon and chicken entree that is served with classic fried rice and tasty grilled veggies.
However, nothing beats the New York steak, chicken, and shrimp combo. This hearty portion can easily be shared between two people, and for only $20, it's a pretty fair bargain. Los Angeles has some of the best restaurants in the world, ensuring that locals and visitors alike have premium access to authentic cuisine from around the globe. Hibachi is a Japanese style of cooking that typically revolves around grilled meats, veggies, and rice. Hibachi restaurants like Benihana are popular for birthdays and other special events thanks to the upbeat atmosphere and live cooking entertainment.
Pair your meal with a cold and crisp can of beer for the ultimate meal in East LA. The Kalbi plate is without a doubt the highlight of the menu and features 24-hour marinated kalbi ribs that are cooked with care on a hibachi grill. Though the Kalbi glaze is amazing, Ohana Hibachi serves other decadent sauces such as citrus miso, creamy garlic soy, and black Goma ginger.
Though the fried rice is amazing, the 323 noodles are worth ordering at least once if you want to switch things up. Plus, remember to order a side of the 323 hibachi-style veggies to match. Sakura Japanese Steak & Seafood House is located in La Cañada Flintridge, and though walk-ins are welcome, it tends to get pretty packed during dinner, and reservations are highly recommended. The teppan section of the menu features all of the hibachi classics, including steak, shrimp, chicken, and fried rice.
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