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I know you are thinking Moon Pies are usually smothered in chocolate but my girls just kept saying moon pies… so that is what we are calling them Ha Ha. Stir together the beaten egg with the water and sprinkle over flour mixture. Sprinkle in the vinegar, mixing lightly, until ingredients are well combined. Made them for my women’s gathering on the full moon in March. The theme that night was the moon. Used maple syrup instead of corn syrup for the second try in the marshmallow filling.
Chill in the refrigerator for at least two hours. And last but not least, let the chocolate cool. I told you there was all the cooling in this recipe. And enjoy, maybe even while you’re watching Hidden Figures. Or take them to a party for some easy entertaining. It’s not quite the same as traditional store-bought Moon Pies, but it’s still delicious.
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Allow chocolate to cool at room temperature for about 5 minutes before proceeding with assembly. Combine ¼ cup room-temperature water, corn syrup, honey, and sugar in a small pot, insert candy thermometer, and simmer until mixture reaches 240 degrees. When the thermometer reaches 200 degrees—but not before—place egg whites in the bowl of an electric mixer fitted with a whisk attachment, and whip on high. Place the chocolate in a medium heat-proof bowl over a pot of simmering water. Allow the chocolate to melt, stirring it every so often with a rubber spatula until it’s all completely melted.
Remove the saucepan from the heat and let stand until the bubbles dissipate slightly. To make the marshmallow crème, beat the egg whites and cream of tartar on medium speed until soft peaks form, about 1 minute. (You can use a hand mixer, but if you own a stand mixer, it will be easier later on when you drizzle in the sugary syrup.) Set the mixture aside. These moon pies are the perfect treat for someone who loves chocolate, marshmallow, and a little crunch. This homemade moon pie recipe is inspired by the original Moon Pies and the Academy Award nominated movie Hidden Figures, and best of all, they’re simple to make. You’ll have homemade moon pies in no time.
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I am glad I can make them from scratch. I chose the make the cookie part vanilla flavored instead of graham cracker. And the cookie is a bit more cake-like. It’s thicker but flavorful and soft. His daddy would snag a few, and Guas and his sister would ration the chocolaty little sandwiches so they would last the day.
This past weekend, Little Tot went to stay with his grandmother. I figured now was the time to honor The Husband’s request. You’re familiar with a MoonPie right? It’s not just a Southern thing, is it? Moon Pies became popular during the 1930’s because they were cheap and they were filling. Tradition dictates you are supposed to eat them with a cold RC Cola in hand.
Triple Chocolate Mousse Cake
Flatten with the palm of your hand. Wrap the edges of the plastic wrap around the dough. Brush the bottom and sides of a 15- by 10-inch jelly roll pan with vegetable oil. Using a fine-mesh sieve, dust the bottom and sides of the pan with 1/4 cup of the sifted confectioners’ sugar, leaving any excess in the pan. Bake for 9-11 minutes or until bottoms are lightly browned.
Leave somewhere cold to cool and set completely, then slice and serve. Remove and discard the thyme from the jelly liquid. Poke a funnel into the hole in the top of the pie, then pour in a little of the jelly mixture and leave until it’s all been absorbed by the meat. Mix well, then fry a little in a dry pan and taste to check the seasoning; adjust if necessary. Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Reese's Pie
When I walk through the supermarkets today it’s INSANE the amount of “junk foods” or pre-packaged food available today. In fact, I found most of it even as a kid verging on disgusting sweet (I know you’ll think I’m weird but I hated Twinkies and I still do) but I DID love moon pies. My dad also always loved them and every once in a blue moon I’ll buy them as one of the snacks we keep in the office.
Place 6 tablespoons of the cold water in the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin into the bowl and whisk briefly to make sure all the gelatin is in contact with water. Let soften while you make the sugar syrup.
Preheat the oven to 350° F and line two baking sheets with parchment paper. Moon pies are a classic Southern dessert, and are especially popular during Mardi Gras as a "throw" from floats during the parade. Here, we walk you through how to make moon pies so you can enjoy this homemade sweet treat.
In a nonreactive pan on very low heat, simmer the dried fruit in the water for 30 to 45 minutes, or until very tender. Add water if necessary to prevent scorching. Allow to cool; mash fruit slightly.
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